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Quiche: Lois' Breakfast Quiche




Source of Recipe


The Inn on Sea Street B&B, Hyannis, MA


List of Ingredients




One 9-inch deep dish pie shell uncooked and well chilled
12 bacon slices
4 eggs
2 cups heavy cream
3/4 teaspoon salt
pinch of nutmeg
pinch of sugar
pinch of cayenne pepper
1/8 teaspoon pepper
1/2 cup grated mozzarella cheese
1/2 grated sharp cheddar cheese


Recipe



Fry bacon until crispy. Crumble. Beat together slightly the eggs, cream and dry ingredients.

Place bacon on bottom of pie shell. Take chill off liquid mixture on stove and add cheese. Pour over bacon. Bake at 425 degrees for 15 minutes.

Then bake at 300 degrees for 40 minutes or until knife inserted in center comes out clean.