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Quiche: Sausage Cheddar Quiche




Source of Recipe


timesfreepress.com


List of Ingredients




Pastry shell

1 pound hot sausage

1 (4-ounce) jar sliced mushrooms

At least 1/2 cup chopped onion

At least 1/4 cup chopped green pepper

1 teaspoon parsley

1/2 teaspoon basil leaves

Dash granulated garlic

1/8 teaspoon salt

11/2 cups shredded Cheddar cheese

1 cup milk

2 or 3 eggs

Paprika



Recipe



Prepare and precook pie shell.

Cook sausage until browned; drain. Combine sausage with next 7 ingredients, mixing well. Spoon into quiche shell and top with cheese.

Combine milk and eggs, beating just until foamy. Pour evenly over cheese and sprinkle with paprika. Bake at 325 F for 50 minutes or until cheese is lightly browned and quiche is set.

Allow to cool for a few minutes before slicing.