Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Quiche: Seafood Quiche




Source of Recipe


americanprofile.com


Recipe Introduction


BRUNCH!!!! This luxuriously rich quiche is best in small bites. Be sure to squeeze the spinach dry after thawing. When baked, the quiche is still a little wet in the center, but it sets up as it cools.


List of Ingredients




1 cup shredded Swiss cheese (4 ounces)
1 9-inch deep-dish unbaked piecrust
1/2 cup lump crabmeat (about 5 ounces)
1 package (10-pounce) frozen chopped spinach, thawed and drained
1/2 cup small peeled shrimp (about 4 ounces), uncooked
4 eggs
1 cup heavy cream
2/3 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon cayenne pepper


Recipe



Preheat oven to 350F.

Place half the cheese in piecrust. Top with crab, spinach and shrimp. Top with remaining cheese.

Beat eggs slightly in a large bowl. Beat in remaining ingredients. Pour over seafood and cheese.

Bake 15 minutes. Reduce temperature to 300F and bake 50 minutes longer, or until a knife inserted into the center comes out clean.


Let stand 10 minutes before cutting into wedges

SERVES 6