Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Quiche: Spinach & Bacon Quiche




Source of Recipe


Blue Plate Specials


List of Ingredients




10-oz. pkg. frozen chopped spinach, thawed
4 eggs, beaten
1-1/2 c. half-and-half
1.8-oz. pkg. leek soup mix
1/4 tsp. pepper
10 slices bacon, crisply cooked and crumbled
1/2 c. shredded mozzarella cheese
1/2 c. shredded sharp Cheddar cheese
9-inch frozen pie crust, unbaked


Recipe



Drain spinach between layers of paper towels; set aside.

Whisk eggs, half-and-half, soup mix and pepper together in a medium bowl; stir in spinach, bacon and cheeses.

Pour into frozen pie crust; place on a baking sheet.

Bake at 375 degrees for 40 to 45 minutes.

Makes 8 servings.