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Skillet: Brunch Skillet "Country Style"




Source of Recipe


Somewhere Among My Flowers, Pocasset, MA


List of Ingredients




6 cups cubed, frozen, Hash Brown Potato
1 package (about 3 cups) shredded cheese (yellow or white)
6 bacon strips
1/2 cup grated, chopped onion
3/4 cup green and /or red pepper
1/4 teaspoon pepper
Salt to taste
6 extra-large farm fresh eggs (room temperature)


Recipe



In a large a large skillet, cook bacon till crisp. Remove Bacon and crumble, set aside. Reserve 2-1/2 tablespoons of the drippings. Add potatoes, pepper, and salt to the drippings. Cook til brown and tender, stirring about 10 to 12 minutes. Remove from the stove and make 6 wells in the potato mixture.

Break an egg into each well, cover and cook on low heat for about 9 to 12 minutes, until set. Top with cheddar cheese and bacon and serve hot.