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Waffles: Buttermilk Waffles w/Raspberry Sauce

Source of Recipe

RecipeSource.com


List of Ingredients

2 c Flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 tb Sugar
1 1/4 c Buttermilk
3 Eggs
6 tb Butter, melted
-----RASPBERRY SAUCE-----
2 pk (10 oz) frozen raspberries
1/2 c SUPERFINE sugar
Grated rind of 1 orange



Recipe

Stir dry ingredients into a large bowl.Beat buttermilk
and eggs at low speed using whisk attachment of Handy
Mixer cordless beater in a medium bowl.Slowly add
melted butter.Make a well in center of flour
mixture.

Add buttermilk mixture to well using a beater
attachment,slowly blending at low speed until all
liquid ingredients are incorporated. Then beat at high
speed until smooth,reserve liquid.

Puree raspberries in food processor or blender until smooth.Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness. Pour 1 cup of waffle batter into a preheated,well greased waffle iron and cook until golden. Serve with Raspberry Sauce.

Garnish with walnuts and fresh raspberries,if desired.


Serves 4.