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French Toast: Pineapple Upside-Down French Toast

Source of Recipe

Kathryn Gold Fox


List of Ingredients

1/2 stick unsalted butter
1/2 c packed dark brown sugar
3/4 c crushed pineapple -- drained and packed
2 lg eggs
1 1/2 c milk
1/4 tsp salt
6 slices bread -- Challah, 3/4″ thick


Recipe

Preheat oven to 400°. In a saucepan melt butter over moderate heat and stir in sugar and pineapple, stirring until sugar is dissolved.

In a shallow bowl whisk together eggs, milk and salt. In a 9x13″ baking dish spread pineapple mixture evenly over bottom. Dip bread slices into milk mixture in batches and arrange in one layer on top of pineapple mixture.

Bake in middle of oven 20-25 minutes, or until bread is golden. Cool in pan 1 minute and then serve.

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Per serving: 488 Calories; 10g Fat (17% calories from fat); 12g Protein; 89g Carbohydrate; 140mg Cholesterol; 543mg Sodium