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Bars: Peanut Crunch Bar

Source of Recipe

Seballos Pastry's --posted by marloah at mimi's exchange


List of Ingredients

*Crust
8 oz. milk chocolate

1 cup peanut butter

1 oz. canola oil

1 1/2 cup pirouette


*Mousse

1 pound semi-sweet chocolate

1 cup milk

1/2 Tablespoon oil

1/2 Tablespoon vanilla

1 1/2 cup heavy cream




Recipe

Preparation:

1. Boil milk and add to chocolate.

2. Stir until smooth and fold into heavy cream.

3. Melt milk chocolate.

4. Stir peanut butter and oil into the milk chocolate.

5. Fold into pirouette

6. Let mixture cool.

7. Pour mixture into quarter sheet pan and put mousse on top.