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Bars: Almond Blondie Bars




Source of Recipe


Odense


Recipe Introduction


This ‘blondie’ bar’s rich caramel and almond flavors set it above the crowd.


List of Ingredients




1 cup flour
1 tsp baking powder
1/4 tsp salt
1 box (7oz) Odense Almond Paste
1/2 cup chocolate chips
1/4 cup chopped almonds
1 stick (4 oz) butter
3/4 cup light brown sugar
1 large egg
1/2 tsp vanilla extract


Recipe



1 Preheat oven to 350 F. Grease the baking pan.
2 Sift the flour, baking powder and salt into a medium bowl.

3 Grate the almond paste (using the large hole side of the box grater) into the flour. Add the chocolate chips and almonds.

4 Mix well until all the ingredients are coated with flour. Rub the flour together with fingertips separating any pieces of almond paste that may have stuck together.


5 Melt the butter and while still hot, beat into sugar using the electric mixer. Beat on high until sugar is dissolved and mixture is smooth, not granular.

6 Add the egg and vanilla extract. Beat until well mixed.

7 Stir in the flour mixture just until incorporated.

8 Spoon into prepared pan and bake for 25 to 30 minutes or until slightly golden and toothpick comes out clean.