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Bars: Apple Butterscotch Bars




Source of Recipe


Fabolous Foods


Recipe Introduction


This recipe is from Marilyn Helton who writes our Diabetic Dining on Fabulous Foods column. Marilyn adapted the recipe from the Apple Orchard Cookbook, by Janet M. Christensen and Betty B. Levin.


List of Ingredients




3 large apples, grated
1/2 C fat-reduced Imperial® margarine
3/4 C brown sugar
2 eggs
1/2 C nonfat vanilla yogurt
1/2 C 2% milk
1 tsp. vanilla extract
1-1/2 cups all-purpose flour
1/2 C whole wheat flour
1 tsp. baking soda
1/8 tsp. salt
1 C butterscotch chips


Recipe



Preheat oven to 350° F.

Cream together margarine and sugar; blend in eggs, sour cream, milk and vanilla. Sift dry ingredients together and blend into creamed mixture. Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray. Bake for about 45 minutes, or until lightly browned. Cool and cut into squares.

YIELD: 25 Squares


Per Square:
138 Cal
5g Fat
22g Carb
20mg Cholesterol
125mg Sodium
1g Fiber