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Bars: BaileyÕs Irish Cream Bars

Source of Recipe

Sandy


List of Ingredients

For cake:
1 pk Yellow cake mix, moist
-deluxe
3 Eggs
2/3 c Bailey's irish cream
1/3 c Oil
For swirl:
1 cn Cream cheese frosting,
-vanilla creamy
1 pk White chocolate chips
1/4 c Bailey's irish cream




Recipe

Preheat oven to 350 degrees F. Grease a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.
In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a knife to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.
YIELD: 32 Bars