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Bars: Banana Brownie Bars




Source of Recipe


BHG.com


Recipe Introduction


Rolled oats stirred into a package of brownie mix makes a chewy crust for these rich bar cookies.




List of Ingredients




Nonstick cooking spray
1 8- or 10-ounce package brownie mix
1 cup quick-cooking rolled oats
1 egg
2 to 3 tablespoons water
1 cup broken banana chips
1 cup milk chocolate pieces (6 ounces)
1 cup miniature marshmallows
3/4 cup chopped walnuts


Recipe



1. Heat oven to 325 degree F. Lightly coat a 13x9x2-inch pan with nonstick spray. Stir together the brownie mix, oats, egg, and water in a medium bowl. With floured hands, spread evenly in bottom of prepared pan. Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, nuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars.

Makes 24 bars.

Make-ahead tip: Cover pan and store at room temperature up to 3 days.