Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Bee's Knees Bars




Source of Recipe


rgm


List of Ingredients




1 cup (2 sticks) butter or margarine, softened
1/3 cup honey
1 teaspoon vanilla or almond extract
1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking rolled oats
1/2 teaspoon salt
1 (6 ounce) package butterscotch chips
1/2 cup slivered or sliced almonds
2 tablespoons honey, or more if needed



Recipe



Preheat oven to 350 degrees F.

Beat butter, the 1/3 cup honey and extract until smooth.

Blend in flour, oats and salt. Stir in butterscotch chips.

Press dough into ungreased 9 x 13 x 2-inch pan (bars will be thin.) Sprinkle almonds over top and pat into dough. Brush with 2 tablespoons honey. Bake for 20 to 25 minutes until golden brown.

Cool completely before cutting into bars.

Makes 3 dozen.