Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Butterfinger Bars




Source of Recipe


Posted by Buny @ RC


List of Ingredients




2 cups All-purpose flour
2 cups Oats
1 cup Sugar
1 cup Firmly packed brown sugar
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter or margarine
2/3 cup Peanut butter
2 Eggs



Recipe



Cream butter with sugars. Mix in peanut butter. Blend in eggs. Stir together dry ingredients and beat into creamed ingredients. Press into pan and bake at 350¼F for 15-20 minutes. (use two 9x13 pans or one cookie sheet.) Melt 3 cups chocolate chips for frosting or use 2 cups chocolate chips and 2/3 cup peanut butter.