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Bars: Butterscotch Peanut Bars




Source of Recipe


LAND O LAKES®


Recipe Introduction


This quick bar tastes like a popular candy bar. It is naturally gluten-free because flour is not an ingredient.



List of Ingredients




Bar Ingredients:

1/2 cup gluten-free butterscotch-flavored baking chips
1/2 cup peanut butter
1/4 cup LAND O LAKES® Butter
1/2 cup salted Spanish peanuts or salted peanuts
1 1/2 cups miniature marshmallows


Glaze Ingredients:

1/4 cup milk chocolate chips
2 teaspoon shortening


Recipe



Melt butterscotch chips, peanut butter and butter over low heat in 3-quart saucepan, stirring constantly, until smooth (3 to 5 minutes). Cool 5 minutes.

Stir in peanuts. Stir in marshmallows. Pour into buttered 8-inch square pan. Cover; refrigerate until set (about 30 minutes).

Melt milk chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until melted (1 to 3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes).

Cut into bars. Cover; store refrigerated.


YIELD: 25 Bars

Recipe Tip
Substitute gluten-free baking chips when making this recipe gluten-free.