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    Bars: Caramel Cluster Bars


    Source of Recipe


    shaws.com

    List of Ingredients




    30 caramels

    ¼ cup milk

    2 bars (1.55 oz. each) milk chocolate, broken up

    6 cups Shaw’s Honey & Nut Toasted Oats cereal

    2 ½ cups miniature marshmallows

    Recipe



    Butter 9-inch square baking pan.

    Place caramels and milk in large saucepan. Cook, stirring constantly, until melted and smooth.

    Stir in chocolate until melted and smooth. Remove from heat.

    Gradually add cereal and marshmallows, stirring until all pieces are evenly coated (marshmallows will not completely melt). Press into prepared pan with back of buttered spoon.

    Chill 2 hours or until firm. Cut into bars.

    YIELD: 16 Bars

 

 

 

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