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    Bars: Caramel Orange Crispy Rice Treats


    Source of Recipe


    Gale Gand

    List of Ingredients




    1 cup sugar
    Water to cover
    3 1/2 cups crispy rice
    Grated orange rind from 1 orange

    Recipe




    Place sugar in a saucepan and add enough water to cover.

    Cook until golden amber in color.

    Stir in the crispy rice and grated orange rind.

    Pour into greased 8 by 8-inch pan and press lightly to pack down.

    Cool and cut into bars and serve.


    YIELD: 16 Bars

 

 

 

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