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Bars: Caribbean Sand Bars

Source of Recipe

Cinnamon Bay Bakery, Disney's Caribbean Beach Resort Cooking with Mickey Volume II


List of Ingredients

1/2 c Butter; plus 2 tb Butter
1 1/4 c Light brown sugar; packed
1 c Flour
1/2 ts Salt
1 ts Baking powder
2 Eggs
1 ts Vanilla extract
1 c Walnuts, chopped
4 c Pecans, chopped



Recipe

Preheat oven to 375 F.
Butter a 9 x 9-inch pan.

Sift flour, salt, and baking powder and set aside.

Cream butter and brown sugar until smooth. Add eggs, one at a time, and beat until smooth and creamy. Add vanilla and stir well. Add flour mixture and blend well. Fold in nuts and spread batter evenly in greased pan.

Bake for 25 to 30 minutes. Remove and cool completely before cutting.

NOTE: For maple bars, add 2 tablespoons maple syrup. For chocolate chip nut bars, reduce pecans by 1 cup and add 1 cup semi-sweet chocolate chips.