Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Chattanooga Chews




Source of Recipe


posted to rc by Saunney62


List of Ingredients




CRUST
2 cups all-purpose flour
1 cup brown sugar, firm packed
1/2 cup butter (not margarine)
1 cup chopped nuts

Preheat oven to 350.Mix flour, brown sugar and butter. Press into ungreased 9 x 13 inch pan. Sprinkle pecans evenly over unbaked crust.

CARAMEL TOPPING
1 cups butter (not margarine)
3/4 cup brown sugar
1 12oz pack semi sweet chocolate chips


Recipe



For caramel topping melt butter and brown sugar in saucepan. Bring to a boil and boil for 1 minute, stirring constantly. Pour caramel mixture over crust and pecans. Bake for 20-25 minutes or until entire surface is bubbly. Remove from oven and sprinkle chocolate chips over hot surface. Gently swirl chocolate with spatula to give marbled effect. Cool at least 5 hours and cut into squares.