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Bars: Chewy Choco-Nut Triangles




Source of Recipe


kraftfoods.com


List of Ingredients




3/4 cup (1-1/2 sticks) butter, softened
1-1/2 cups firmly packed light brown sugar
2 eggs
1-1/2 cups flour
1 tsp. CALUMET Baking Powder
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, divided
1 cup PLANTERS Salted Peanuts, coarsely chopped
1 square BAKER'S Semi-Sweet Baking Chocolate


Recipe



PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan. Spray with cooking spray; set aside. Beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Blend in eggs, flour and baking powder. Chop five squares of the white chocolate; stir into batter with peanuts. Spread into prepared pan.
BAKE 20 to 25 min. or until toothpick inserted in center comes out clean. Cool in pan.
MICROWAVE remaining square of white chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Drizzle over baked rectangle. Melt semi-sweet chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Drizzle over baked rectangle. Lift from pan, using foil handles. Cut into triangles.

Makes 32 triangles


KRAFT KITCHENS TIPS


How to Chop Chocolate ---To coarsely chop chocolate, place the chocolate on a parchment paper-covered cutting board and chop to desired size, using a serrated knife. Lift the ends of the paper and pour the chocolate into a bowl or measuring cup to measure before use in your recipe.