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Bars: Chippy Chewy Bars




Source of Recipe


Joyce


List of Ingredients




1/2 cup unsalted butter
1 1/2 cups graham cracker crumbs
1 2/3 cups peanut butter chips
1 1/2 cups sweetened coconut flakes
1 can sweetened condensed milk (not evaporated milk)
1 cup semi-sweet chocolate chips
1 1/2 teaspoons shortening (do not use butter, margarine or oil)

Recipe



Heat oven to 350ºF.
Place butter in 9x13x2-inch baking pan. Heat in oven until melted. Remove pan from oven.
Sprinkle graham cracker crumbs evenly over butter; press down with fork.
Layer 1 cup peanut butter chips over the crumbs; sprinkle coconut over peanut butter chips.
Layer remaining 2/3 cup peanut butter chips over coconut; drizzle with sweetened condensed milk evenly over the top.
Bake 20 minutes or until lightly browned.
In a small microwave-safe bowl, place chocolate chips and shorting.
Microwave at high (100%) 1 minute; stir.
If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle evenly over top of baked mixture.
Cool completely in pan on wire rack.
Cut into bars.
YIELD: 48 Bars