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Bars: Chocolate-Hazelnut Bars




Source of Recipe


familycircle.com


List of Ingredients




1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed light-brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/3 cup finely chopped hazelnuts plus 1/4 cup chopped hazelnuts
3/4 cup chocolate-hazelnut spread (such as Nutella)


Recipe



1. Heat oven to 350°F. Generously coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.

2. Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended. Mix in flour, salt and the 1/3 cup finely chopped hazelnuts. Press into even layer on bottom of prepared pan.

3. Bake at 350°F for 20 minutes or until top is golden brown. Remove pan to wire rack and cool 10 minutes. Spread top evenly with chocolate-hazelnut spread. Sprinkle with remaining hazelnuts. Chill to set top. Cut into 24 bars.