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Bars: Chocolate-Peanut-Marshmallow Bars




Source of Recipe


bettycrocker.com


Recipe Introduction


Bring these mix-easy, sweet and salty, gooey and crunchy bars to a potluck, and you’re bound to go home with an empty pan!


List of Ingredients




1 box Betty Crocker® SuperMoist® yellow cake mix
1/4 cup butter or margarine, melted
1 egg
3 cups miniature marshmallows
1 cup butterscotch chips
1 cup semisweet chocolate chips
6 cups Rice Chex® cereal
2 cups salted dry-roasted peanuts


Recipe



Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix, butter and egg. Press in ungreased 15x10x1-inch pan. Bake 10 to 12 minutes or until golden brown. Sprinkle with marshmallows. Bake 3 to 5 minutes or until marshmallows puff.

In large microwavable bowl, microwave butterscotch and chocolate chips uncovered on Medium-High (70%) 1 minute; stir. Microwave 1 to 2 minutes longer, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal and peanuts.

Immediately spoon cereal mixture over hot marshmallow layer. Let stand about 1 hour or until cool and set. For bars, cut into 10 rows by 6 rows. Store loosely covered.


YIELD: 60 Bars