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Bars: Chocolate Caramel Nut Bars




Source of Recipe


Internet


List of Ingredients




14 oz caramel candies, unwrapped
5 oz evaporated milk
1 box german chocolate cake mix
1/2 cup butter, melted
1 1/2 cup walnuts, chopped
6 oz semisweet chocolate chips


Recipe



Melt caramels with 1/3 cup of the milk in the microwave. Stir until smooth.
Combine remaining milk, mix and butter. Mix well.
Press half of cake mixture into the bottom of a greased 13 x 9 baking pan.
Bake at 350F degrees for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the crust; top with caramel mixture spreading to the edges of the pan.
Top with spoonfuls of remaining cake mixture. Serve.