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Bars: Chocolate Chip-Oatmeal-Walnut Bars

Source of Recipe

Cooking Club


List of Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
2 eggs
1 1/4 cups old-fashioned rolled oats
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking soda
Dash salt
1 (12-oz.) pkg. chocolate chips
1 1/2 cups chopped walnuts, toasted*



Recipe

1. Heat oven to 375°F. Beat butter in large bowl at medium speed until soft and smooth. Beat in brown sugar, sugar and vanilla. Add eggs one at a time, beating well after each addition.

2. Combine oats, whole wheat flour, all-purpose flour, baking soda and salt in medium bowl.

3. Slowly add flour mixture to butter mixture, beating until well-blended. Stir in chocolate chips and walnuts. Spoon and spread dough in ungreased 15x10x1-inch pan.

4. Bake 15 to 20 minutes or until golden brown; cool on wire rack.

TIP *To toast nuts, place on baking sheet; bake at 375°F. for 4 to 6 minutes or until pale brown and fragrant. Cool.


YIELD: 32 Bars

PER BAR: 205 calories, 13 g total fat (6 g saturated fat), 2 g protein, 14.5 g carbohydrate, 30 mg cholesterol, 95 mg sodium, 1.5 g fiber