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Bars: Chocolate Chip Cheesecake Bars




Source of Recipe


Betty Crocker


Recipe Introduction


"What could be better than favorite chocolate chip cookies baked around a cream cheese filling?"



List of Ingredients




1/2 cup cold butter
1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
1 egg
2 packages (8 oz each) cream cheese, softened
1 cup sugar
2 eggs
1 teaspoon vanilla




Recipe



1 . Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

2 . In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan. Bake 15 minutes.

3 . In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust. Spoon remaining crumb mixture over cream cheese.

4 . Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.


High Altitude (3500-6500 ft):
Heat oven to 375°F.