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Bars: Chocolate Malt Crispy Bars




Source of Recipe


TOH Test Kitchen


Recipe Introduction


This chunky, chewy square is a feast for your eyes. Malted milk flavor coats this bar from top to bottom.


List of Ingredients




4 cups malted milk balls, divided
1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
2 cups (12 ounces) semisweet chocolate chips


Recipe



Chop 1 cup malted milk balls; set aside. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and chopped candy. Press into a greased 13-in. x 9-in. pan.


In a microwave, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Top with remaining malted milk balls. Let stand until set. Cut into squares.


Yield: 2 dozen.