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Bars: Chocolate Peanut Butter Bars




Source of Recipe


eaglebrand.com


List of Ingredients




2 cups quick-cooking oats
1 3/4 cups firmly packed light brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup (2 sticks) butter or margarine
1/2 cup chopped peanuts
1 cup (6 ounces) semi-sweet chocolate chips
1 egg, beaten
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup creamy peanut butter


Recipe



Preheat oven to 350°F. In large bowl, combine oats, brown sugar, flour, baking powder and baking soda. Using a pastry blender, cut in butter until dough resembles fine crumbs. Stir in peanuts. Set aside 1 1/2 cups crumb mixture.


Stir egg into remaining crumb mixture. Press on bottom of 13x9-inch baking pan. Bake 15 minutes.

In small bowl, stir together EAGLE BRAND® and peanut butter until well combined. Pour evenly over crust.

Stir together reserved crumb mixture and chocolate chips. Sprinkle evenly over peanut butter layer. Bake 15 minutes. Cool. Cut into bars. Store leftovers loosely covered at room temperature.