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Squares: Chocolate Truffle Squares

Source of Recipe

Internet


Recipe Introduction

A "chocoholic's" dream. One small sinful square is heavenly. One pan goes a long way!

List of Ingredients

3 Squares semi-sweet chocolate
2 Squares unsweetened
-chocolate
1/2 c Butter or margarine
2 Eggs
1 c Granulated sugar
1 ts Vanilla
1/2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Minature marshmallows
1/2 c Chopped hazelnuts
Glaze:
4 Squares semi-sweet chocolate
1/4 c whipping cream
Hazelnuts to garnish (optional)


Recipe

BROWNIE:

Melt chocolate and butter together, stirring until smoothly blended.

Cool slightly. Beat eggs, sugar and vanilla together thoroughly in mixing bowl. Stir in chocolate mixture. COMBINE flour, baking powder and salt. Stir into chocolate batter with marshmallows and nuts. Mix well. Spread in 8" square cake pan, lines with aluminum foil. BAKE at 350 F for 20-25 minutes.

DO NOT OVERBAKE.(They get firmer on cooling) Cool. Remove from pan and invert onto waxed paper for glazing. Smooth bottom should be on top.

GLAZE:

Melt chocolate and cream together slowly, stirring until smooth.

Spread over brownie layer. Chill to set glaze. Cut into small squares to serve.

Garnish with whole hazelnuts, if desired. Store in refrigerator - truffle squares soften at room temperature. YIELD: About 50 servings