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Bars: Christmas Bars




Source of Recipe


Ida Mae Teague


List of Ingredients




1 stick margarine, melted
1 1/2 cups graham cracker crumbs
1 cup coconut
1 pound fruit cake mix
1 cup raisins
1 cup nuts, chopped
1 can sweetened condensed milk

Recipe



In a 9-by-13-inch pan, melt margarine in oven. Sprinkle crumbs over margarine and mix. Pat evenly in bottom of pan. Sprinkle on coconut, raisins, fruit cake mix and nuts in that order. Pat lightly. Pour on sweetened condensed milk. Bake 25 to 30 minutes at 350 degrees. Cool in pan. Refrigerate before cutting as it is easier to get it out of pan. You can plump raisins in some orange juice on low heat for a minutes, then drain and pat on a paper towel.