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Bars: Coconut Raspberry Bars




Source of Recipe


Amanda Denton posted to rc by WendyIA


List of Ingredients





* 3/4 cup butter, softened
* 1 cup sugar
* 1 egg
* 1/2 teaspoon vanilla
* 2 cups all-purpose flour
* 1/4 teaspoon baking powder
* 2 cups flaked coconut, divided
* 1/2 cup chopped walnuts
* 1 (12 ounce) jar raspberry preserves
* 1 cup vanilla chips

Recipe



In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.


Combine flour and baking powder; gradually add to the creamed mixture. Stir in 1-1/4 cups coconut and the walnuts.


Press three-fourths of the dough into a greased 13-in. x 9-in. x 2-in. baking pan. Spread with preserves.


Sprinkle with chips and remaining coconut. Crumble remaining dough over the top; press lightly.


Bake at 350 degrees F for 30-35 minutes or until golden brown.

Cool on a wire rack.

Cut into squares.