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Bars: Cranberry-Walnut Bars




Source of Recipe


Betty Jean


List of Ingredients




1 cup butter
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla
3/4 teaspoon baking soda
2 cups flour
dash salt
1 1/4 cup walnuts; chopped (divided use)
1/2 cup dried cranberries
1/2 cup white chocolate chips


Recipe



Preheat oven to 350 degrees.


Butter and line with parchment a 13" x 9" pan.


Beat together butter and sugar until creamy.


Beat in eggs and vanilla.


Add in flour and baking soda mixing just until combined.


Fold in 3/4 cup walnuts and dried cranberries.


Press dough into the prepared pan and lightly press the remaining 1/2 cup of walnuts into the top.


Bake for 25-30 minutes until light golden brown and set.


Remove from oven and cool to room temperature.


Place the white chocolate in a microwave safe bowl, microwave on high for 20 seconds, stir and return to microwave in 5 second increments until melted and smooth.


Drizzle the melted which chocolate over the top of the bars.


Slice the cookies into 1" x 2" bars.