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Bars: Date and Nut Bars




Source of Recipe


Lois Boudreau


List of Ingredients




2 Eggs
1 c Chopped dates
1 c Confectioners sugar
3/4 c Chopped pecans or walnuts
1 tb Shortening, melted
1 ts Vanilla
1/4 c Flour
Confectioners sugar
1/2 ts Baking powder


Recipe



Preheat oven to 325 degrees.
In a bowl, beat eggs until light. Add sugar and shortening; blend well.

Sift flour and baking powder together and blend well. Stir in dates, nuts and vanilla. Blend well.

Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack. Cut in small squares or oblongs. Roll in confectioners sugar.

Store in covered container.

YIELD: 18-24 Bars