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    Bars: Dbl.Chocolate Buttercream Squares


    Source of Recipe


    Internet

    Recipe Link: http://lesleycooks.tripod.com

    List of Ingredients




    Base:
    4 squares of unsweetened chocolate
    1/2-cup butter
    2-cups sugar
    1/4-tsp salt
    1-tsp vanilla
    4 eggs
    1-cup flour

    Filling:
    Seedless raspberry jam
    3 squares white chocolate
    1/3-cup sugar
    1/4-cup water
    2 eggs
    1-cup butter, softened

    Decoration:
    1 square semi-sweet chocolate
    1-tsp butter

    Recipe



    Base: Melt chocolate & butter in large saucepan over low heat
    Remove from heat
    Stir in: sugar, salt, vanilla, & eggs. Mix well
    Add flour, stirring until smooth
    Spread batter in greased 13" X 9" cake pan
    Bake @ 350* for 25-30 minutes. Cool completely

    Filling: Spread jam over base. Chill
    Melt white chocolate and set aside
    In small saucepan, bring sugar & water to boil. Boil for 1 minute
    Beat 2 eggs in large bowl with electric beater until frothy
    Very gradually add hot syrup, beating on high speed for 5 minutes or until thick and lemon coloured
    Gradually add soft butter, a small piece at a time, beating well after each addition
    Add melted white chocolate
    Continue beating until thick & smooth
    Spread over jam

    Decoration: Melt chocolate & butter for glaze together until smooth
    Drizzle over filling
    Chill at least 1 hour to set
    Store in fridge

    YIELD: 60 Squares
 

 

 

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