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    Bars: Deluxe Chocolate Marshmallow Bars


    Source of Recipe


    Taste of Home

    List of Ingredients





    3/4 cup butter or margarine
    1 1/2 cup sugar
    3 eggs
    1 teaspoon vanilla extract
    1 1/3 cup all-purpose flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    3 tablespoon baking cocoa
    1/2 cup chopped nuts, optional
    4 cup miniature marshallows topping:
    1 1/3 cup (8 ozs) chocolate chips
    3 tablespoon butter or margarine
    1 cup peanut butter
    2 cup crisp rice cereal

    Recipe



    In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts, if desired. Spread in a greased jelly roll pan. Bake at 350 degrees for 15-18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
    YIELD: 3 Dozen

    COMMENTS: This chocolaty layered bar recipe is a favorite at our house and one you might like to try as a quick and easy dessert.

 

 

 

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