member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Bars: Fudge Filled Bars


    Source of Recipe


    Eagle Brand - posted to rc by Becky

    List of Ingredients






    1 (14oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)

    2c. (12 oz) semi sweet chocolate chips

    2T. butter or margarine

    2t. vanilla extract

    2 (18oz) rolls refrigerated cookie dough, such as oatmeal chocolate chip, chocolate chip or sugar cookie dough

    Recipe





    Preheat oven to 350. In a heavy medium sized saucepan, combine the Eagle Brand, chocolate chips and butter; cook over low heat until chocolate is melted, stirring often.

    Remove from heat; stir in vanilla. Cool for 15 minutes.

    Using floured hands, press 1 1/2 of the rolls of cookie dough into a 15x10 inch baking pan. Pour cooled chocolate mixture evenly over dough in pan.

    Crumble remaining dough over chocolate mixture.

    Bake for 25 to 30 minutes. Cool and cut. Store loosely covered at room temp.

    Makes: 4 dozen bars

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |