Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Glazed Peach Bars




Source of Recipe


Domino Sugar - posted to rc by gilly


List of Ingredients




For the Crust:
1 cup - butter, softened
2/3 cup - Domino Granulated Sugar
2 1/2 cups - all-purpose flour

For the Filling and Topping:
1 1/2 cups - peach preserves (1-12 oz. jar)
1/2 cup - all purpose flour
1/2 cup - Domino Granulated Sugar
1/4 cup - butter, softened
1 tsp. - almond extract
1 1/2 cups - toasted slivered almonds

For the Glaze:
1/2 cup - Domino Confectioners Sugar
1 tbsp. - milk, or to desired consistency
1/2 tsp. - almond extract


Recipe



Preheat oven to 350 degrees F. and arrange rack to center position. For crust, beat butter with sugar and flour and press evenly on the bottom of a lightly greased 13 x 9 x 2 inch pan. Bake 15-20 minutes or until golden around the edges. Remove from oven and top with preserves. Allow to stand 2-3 minutes, then spread preserves evenly over crust with the back of a large spoon.

To prepare topping, combine flour with sugar, butter and almond extract. Beat slowly several minutes to blend, then crumble evenly over top of preserves. Sprinkle almonds over topping and return pan to the oven and continue baking 20-25 minutes or until bubbly with golden edges. Cool thoroughly.

To prepare glaze, whisk confectioners sugar with milk and almond extract until smooth, then drizzle randomly over the top of the cooled, baked mixture. Cut into squares.