Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Holiday Chewy Bars




Source of Recipe


Cathy Rinderknecht


List of Ingredients




1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
2 cups miniature marshmallows
14-ounce can sweetened condensed milk
1 cup chopped nuts
1 1/3 cup flaked coconut
3/4 cup maraschino cherries, drained and chopped or halved



Recipe



Preheat over to 350 degrees. In 13-by-9-inch pan, melt margarine in oven. Sprinkle graham cracker crumbs evenly over melted margarine; top evenly with marshmallows, coconut and cherries. Pour sweetened condensed milk evenly over cherries. Top with nuts; press down firmly. Bake 25 to 30 minutes or until edges are lightly browned. Cool and chill. Cut into bars.