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Bars: Holly Bars




Source of Recipe


Anita Schantz


List of Ingredients




1/2 cup margarine
1 1/2 cups powdered sugar
1 cup flour
1/4 cup lemon juice
1/2 cup sugar
2 eggs, separated
1 can Eagle brand milk
1 teaspoon vanilla
1 1/2 cups cherries
1/2 cup diced black walnuts



Recipe



Blend margarine, powdered sugar and egg yolks.
Mix in flour. Press and flatten mixture in ungreased 9- by 13-inch pan.
Bake at 350 degrees for 15 minutes.

Blend milk, vanilla, lemon juice. Stir in cherries. In small mixing bowl, beat egg whites until stiff. Beat in sugar, 1 tablespoon at a time.
Continue beating until stiff and glossy. Do not underbeat. Spread cherry mix over warm crust.
Carefully spread meringue over cherry mix. Sprinkle nuts on top and bake in 350-degree oven for 15 minutes.
Cut in small bars while warm. Refrigerate.