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Bars: Hummingbird Bars




Source of Recipe


Lyn221


List of Ingredients




3 cups all purpose flour
2 cups sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 cup oil
2 tsp vanilla
2 cups diced bananas (2 medium)
1 cup chopped nuts
1 cup maraschino cherries, halved (red/green)
3 eggs,slightly beaten
8 oz can crushed pineapple, undrained

Glaze:
1/4 cup softened butter
1 1/2 cups powdered sugar
1-2 tsp warm milk


Recipe



Preheat oven. Grease/flour 15x10 jelly roll pan.Lightly spoon flour into measuring cup; level off. Combine all other bar ingredients in large bowl. Stir until blended. Spread evenly in prepared pan. Bake at 350 or until toothpick comes out clean.
Glaze: Combine all ingredients; adding enough milk until desired consistency. While bars are warm spread glaze over them. Cool. Cut into bars. Store in refrigerator.