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Bars: John Beresford Tipton Bars




Source of Recipe


hungrymonster.com


List of Ingredients




1 pound golden almond bars -- (5 bars)
1 cup froot loops cereal
1 cup rice krispies
1 cup miniature marshmallows

Recipe



NOTE: One pound of almond bark can be substituted for the candy bars if golden almond bars are unavailable.

Melt candy bars in a double boiler. Remove from heat, add cerals, mix until coated, then add marshmallows. Mix well.

Pour into a buttered pan about 7 by 10 inches. Let cool until set.

Cut into 20 to 30 small squares.