member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Bars: Kitchen Sink Crunchers


    Source of Recipe


    Family Circle - posted to RC by nevadasmama

    Recipe Link: http://www.familycircle.com/recipe/cookies/kitchen-sink-crunchers/

    List of Ingredients





    1/2 cup (1 stick) unsalted butter
    1 cup packed dark-brown sugar
    1 large egg
    2 teaspoons vanilla
    1 cup all-purpose flour
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/2 cup toffee pieces
    3/4 cup sweetened flake coconut
    3/4 cup chopped pecans
    1 cup semisweet chocolate chips

    Recipe




    1. Heat oven to 350 °F. Line 13 x 9 x 2-inch baking pan with foil; coat with nonstick cooking spray. In medium-size saucepan, melt together butter and brown sugar. Let cool slightly.

    2. Whisk egg and vanilla into butter mixture. In medium-size bowl, whisk together flour, cocoa powder, baking powder, salt and cinnamon. Whisk into butter mixture. Stir in toffee pieces, 1/2 cup coconut, 1/2 cup pecans and all of the chocolate chips. Spread into pan.

    3. Press remaining coconut and chopped pecans evenly into top of bar.

    4. Bake in 350 °F oven until set in center, 25 to 30 minutes. Let cool in pan on wire rack for 15 minutes. Remove from pan to rack; let cool completely. Cut into 24 bars.

    Yield: 2 Dozen Bars

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â