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Bars: Knock You Nakeds




Source of Recipe


Unknown


List of Ingredients





1 pkg german chocolate cake mix
1 cup chopped nuts
1/3 cup evaporated milk
3/4 cup butter, melted
60 caramel candies
1/2 cup evaporated milk
1 cup chocolate chips

Recipe



Combine, and mix well, cake mix, nuts, 1/3 cup milk and butter. Press half of this mixture into the bottom of a greased 13x9" Pyrex dish, Bake at 350F for 8 minutes. Melt caramel candies in top of a double boiler with 1/2 cup of milk. When caramel mixutre is well mixed, pour over baked mixture. Cover with chocolate chips, and pour the rest of dough on top of chips. Bake for 18 minutes at 350F. Cool before slicing.
YIELD: 20 Bars