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Bars: Lemon Bars




Source of Recipe


Magazine


List of Ingredients




CRUST:

1 cup all-purpose flour
1/3 bup butter, softened
1/4 cup confectioner's sugar

TOPPING:

1 cup sugar
2 eggs
2 tablespoons all purpose flour
1/2 tsp lemon extract
1/2 tsp baking powder
1/4 tsp salt
Confectioner's sugar


Recipe



Combine the crust ingredients and pat into an 8-inch square baking pan. Bake at 375 degrees F. for 15 minutes.

Meanwhile, for the topping, combine the sugar, aggs. flou, lemon juice, extract, baking powder and salt in a mixing bowl. Mix until frothy;pour over crust.

Bake at 375 degress F. for 18022 minutes or until light golden brown.

Dust with confectioner's sugar. After cooled, cut into squares.

YIELD: 9 Bars