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Bars: Lemon and Blackberry Crumb Bars




Source of Recipe


bettycrocker.com


List of Ingredients




1/2 cup butter, softened
1 cup packed brown sugar
1 1/3 cups Gold Medal® all-purpose flour
1 cup quick-cooking or old-fashioned oats
1 teaspoon baking powder
1/2 teaspoon salt
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon grated lemon peel
1/2 cup fresh lemon juice
1 pint (2 cups) fresh blackberries

Recipe



1 Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.

2 In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.

3 In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.

4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.

Makes 18 Bars