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Bars: Macaroon Madness




Source of Recipe


RecipeAmerica.com


Recipe Introduction



"A nice alternative to Coconut Macaroons."



List of Ingredients





1 (18.25 ounce) package devil's food cake mix
1/2 cup butter, softened
1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 1/4 cups flaked coconut
1 cup chopped pecans



Recipe



1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

2. In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.

3. In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.

4. Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.


Makes 18 servings


Prep Time: 15 Minutes
Cook Time: 35 Minutes
Ready In: 50 Minutes