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    Bars: Macaroon Madness


    Source of Recipe


    RecipeAmerica.com

    Recipe Introduction



    "A nice alternative to Coconut Macaroons."

    List of Ingredients





    1 (18.25 ounce) package devil's food cake mix
    1/2 cup butter, softened
    1 egg
    1 (14 ounce) can sweetened condensed milk
    1 teaspoon vanilla extract
    1 egg
    1 1/4 cups flaked coconut
    1 cup chopped pecans

    Recipe



    1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

    2. In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.

    3. In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.

    4. Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.


    Makes 18 servings


    Prep Time: 15 Minutes
    Cook Time: 35 Minutes
    Ready In: 50 Minutes

 

 

 


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