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    Bars: Melt Away Cookie Bars


    Source of Recipe


    Dianna R.

    List of Ingredients




    1 cup margarine, room temperature
    1 cup sugar
    1 egg, separated
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 cup chopped pecans, divided

    Recipe



    Cream margarine and sugar until light and fluffy; stir in egg yolk, vanilla, and flour, blending well. Stir in 1/2 cup chopped pecans. Spread dough evenly in a lightly buttered 15x10x1-inch baking pan. Sponsored Links
    Beat egg white until frothy; brush over dough. Sprinkle remaining pecans over egg white layer. Bake melt away bars at 350° for 25 to 30 minutes, until lightly browned.
    Makes about 36 cookie bars.

 

 

 

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