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Bars: Oatmeal Brownie Bars




Source of Recipe


LAND O LAKES®


Recipe Introduction


A fudgy brownie layer is sandwiched between crunchy oatmeal layers.



List of Ingredients




Oatmeal Layer Ingredients:


1 1/4 cups all-purpose flour
1 cup uncooked quick-cooking oats
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup cold LAND O LAKES® Butter, cut into chunks

Brownie Layer Ingredients:

1/3 cup LAND O LAKES® Butter
3 (1-ounce) squares unsweetened baking chocolate, chopped
1 1/4 cups sugar
2 LAND O LAKES® All-Natural Eggs
2 tablespoons water
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking powder




Recipe



Heat oven to 350°F. Combine all oatmeal layer ingredients in large bowl except butter. Cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture for topping. Press remaining crumbs into greased 13x9-inch baking pan. Bake 10 minutes.

Meanwhile, combine 1/3 cup butter and chocolate in large microwave-safe bowl. Microwave on HIGH (100% power), stirring twice, until chocolate is melted (30 to 60 seconds). Cool slightly.

Combine sugar, eggs, water and vanilla in large bowl; beat at medium speed until well mixed. Add melted chocolate mixture; continue beating until well mixed. Reduce speed to low; add 1 cup flour and baking powder. Beat until well mixed.

Drop chocolate mixture by tablespoonfuls over warm, partially baked crust. Carefully spread brownie layer evenly over crust; top with reserved crumb mixture.

Bake for 15 to 18 minutes or until edges are set. (DO NOT OVERBAKE.) Cool completely; cut into bars.

YIELD: 32 Bars

---Recipe Tip---
The crust will puff up while baking and then settle when removed from oven.