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Bars: Peanut Butter Chip Triangles

Source of Recipe

The Hershey Company


List of Ingredients

1-1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup (1 stick) cold butter or margarine
1-2/3 cups (10-ounce package) REESE'S® Peanut Butter Chips, divided
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
1 egg, lightly beaten
1 teaspoon vanilla extract
3/4 cup chopped walnuts
Powdered sugar (optional)



Recipe

1. Heat oven to 350°F. Stir together flour and brown sugar in medium bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup peanut butter chips. Press mixture onto bottom of ungreased 13×9×2-inch baking pan. Bake 15 minutes.


2. Meanwhile, combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining chips and walnuts. Spread evenly over hot baked crust.


3. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 24 bars; cut bars diagonally into triangles. Sift powdered sugar over top, if desired.

Tip To sprinkle powdered sugar over brownies, bars, cupcakes or other desserts, place sugar in a wire mesh strainer. Hold over top of desserts and gently tap sides of strainer.


Makes 48 triangles