Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Pie Filling Swirl Cake Bars




Source of Recipe


Gloria Peters


List of Ingredients




package sour cream white cake mix
1/2 cup sour cream
1/3 cup butter, softened
1 teaspoon vanilla
2 eggs
21-ounce can any flavor pie filling
1/2 cup sour cream white ready-to-spread frosting


Recipe



together cake mix, sour cream, butter, vanilla and eggs until well blended. Reserve 1 cup of dough. Spread remaining dough in a jelly roll pan, then spread pie filling over dough. Drop remaining dough by tablespoons onto pie filling. Bake 25 minutes at 350 degrees or until toothpick inserted near center comes out clean. Microwave frosting on medium setting for about 15 seconds. Drizzle over bars.